Matthew PageTelephone : (02)...
Matthew Page comes to LINK with a wealth of hospitality and management experience.
Over Matthew’s 25 year career, he has successfully been hands-on management in the hospitality industry include controlling businesses with multi-million dollar turnovers such as Hamilton Island Resorts and Sizzler Restaurants Australia. He has owned and operated restaurants and cafes as well as catering businesses.
Matthew’s experience included concept development, recruitment and management of over 50 staff, budgets, cashflows and forecasts and the development of a franchise system. This experience gives Matthew unique insights into how your business can be prepared for sale and to deliver the maximum returns possible.
Matthew has been instrumental in hospitality business sales as large as $2,000,000 to as small as $45,000. With a professional and enthusiastic manner, Matthew strives to achieve the best possible results for our vendors.
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