Franchise For Sale in Sydney NSW

【Summary】

Explore a SPAGO franchise opportunity at Sydney Central Plaza Food Court. Bring the brand's handmade pasta, customisable combinations and Sicilian pizza concept to a proposed Sydney CBD food-court operation, with training and ongoing support described in the SPAGO partnership programme. Investment on application; premises and commercial terms to be confirmed.

About the opportunity

Expressions of interest are invited from prospective franchise partners for Sydney Central Plaza Food Court. This is a location-specific franchise opportunity, with the final premises, menu, operating format and commercial terms subject to confirmation and relevant approvals.

SPAGO's pasta-bar and express concepts provide a starting point for discussing the proposed food-court operation. The brand's partnership overview describes assistance with site assessment, lease negotiations, store design, training, launch marketing and ongoing operations. The final support package and associated costs are governed by the franchise documentation.

Marketing and product support

online and offline marketing
promotional campaigns
pre-opening publicity and ongoing product development.
Partners can discuss the proposed marketing programme and seasonal menu updates with SPAGO.

Training and operating support

SPAGO training for new partners, support for daily operations, store design and fit-out coordination, procurement and logistics, and operating processes.

Partner profile

Interested applicants are invited to discuss their hospitality experience, proposed level of involvement, preferred location and available investment. Final selection criteria and franchise approval remain with SPAGO.

Illustrative financial model — supplied by SPAGO

This is SPAGO's general brand model, not a forecast for Sydney Central Plaza. No site-specific revenue, rent or earnings assumptions have been confirmed.

Illustrative financial model — supplied by SPAGO
Item: Percentage of revenue shown in SPAGO's model
Total revenue (model base): 100%
Estimated rent: 15%–18%
Commodity costs: 26%–30%
Labour costs: 23%–28%
Sundry expenses (examples include cleaning, POS, electricity and interest): 5%–8%
Variable costs (examples include bags and packaging): 2%–4.5%
Estimated net income — possible range stated in the source table: 11.5%–19%

Brand history

SPAGO was founded in Sydney in 2011 by chef Eddie Leung, with its first restaurant opening in Beverly Hills. Handmade fresh pasta was central to the original concept, combining Italian pasta-making traditions with Eddie's own culinary influences.
The brand expanded to Chatswood in 2018 with a café-style pasta bar, followed by Darling Square in 2020. Its development has brought together restaurant dining, pasta-bar and express formats, alongside a create-your-own pasta concept that lets customers personalise their meal.


Contact Jeffrey Lei — ANND Properties Group Pty Ltd
[Phone Number Censored] | [Email Censored] | [Web Link Censored]


Key features

Sydney Central Plaza Food Court location
SPAGO pasta and Sicilian pizza concept
Food-court format subject to brand approval
Training and operating support described in brand materials
Site-specific commercial terms to be confirmed
Expressions of interest from prospective franchise partners