Looking at Franchises? See This First - $349,500 + SAV - Penrith Area
Many buyers look at franchises because they want structure, systems, training and a business model that does not rely on them inventing everything from scratch.
This established casual food business offers many of those same practical advantages, without the usual franchise restrictions.
Generating more than $1M in annual sales, the business operates with a highly systemised model, documented recipes, repeatable prep processes, a focused menu, trained staff and strong takeaway and online ordering channels.
The day-to-day venue operation is staff-run, with the current owner not required to work in the business daily. The owner's involvement is limited, with further upside available through greater activation of catering, events, mobile food opportunities and online channels.
Unlike many start-up or franchise-style opportunities, this business is already trading, already staffed, already fitted out and already producing strong revenue.
Key features:
-$1M+ annual sales
-Approx. 7% rent-to-sales ratio
-Strong gross profit margin
-Staff-run day-to-day operation
-Highly systemised food model
-Documented recipes and procedures
-Simple, focused menu structure
-Strong takeaway trade
-Strong online ordering and delivery sales
-Further upside through catering and events
-Food truck / mobile activation opportunity
-Staff accommodation
-Prominent main street position
-Suits franchise shoppers, first-time buyers or experienced operators
This is a strong option for buyers considering a franchise but wanting to compare it against an established, independent, systemised food business with existing sales, staff and infrastructure already in place.
Asking price: $349,500 + SAV
Enquire with Olivia Casson | Hospitality Business Broker | Sydney
**Please note that for confidentiality the image in this advert is generic and is not of the actual business**
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