A beautifully established, premium French-style Bakery Café, positioned on the North side of Melbourne’s CBD (within 5–6km distance)
Situated on a main road and in a famous and high-demand inner-city location
Part-time Owner, working 2–2.5 days a week only, supported by a professional team of baker, pastry chef, and front-of-house staff.
Highlights
• Average Takings: $25,000 per week
(consistently growing)
• Estimated Net Profit (Return to Owner): $7,000 p/week (or about $350k a year)
 • Asking Price: $590,000
(ROI just over 1.5 year)
• Low Rent of : $990 per week, with Long secured Lease: approx. 15 years

• Fit-Out & Equipment: Over $400,000 worth of high-grade bakery machinery and equipment
The operation is built around a premium French-inspired bakery café concept, producing: Artisan sourdough and specialty breads, Traditional French viennoiserie (croissants, pain au chocolat, brioche, etc.), and Handcrafted pastries and desserts (all in-house production)
An ideal opportunity for:
• Owner-operators seeking strong cashflow

• Chefs or bakers looking for a flagship business

• Investors wanting a managed, high-return food business

• Groups considering future multi-site expansion or wholesale supply
Growth Opportunities
• Extend trading hours or additional service periods

• Introduce wholesale or B2B supply

• Expand catering or corporate orders

• Leverage brand into additional locations
Asking Price: $590,000
FOR MORE INFORMATION ON THIS UNIQUE OPPORTUNITY, CONTACT “SAM VASLI”
M: [Phone Number Censored]
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