The first Muffin Break store opened in Coolangatta in 1989 and has grown significantly ever since. There are now over 180 Muffin Break outlets in Australia. Muffin Break sells coffee and baked products using natural ingredients without preservatives, which are prepared and baked on the premises to ensure they are always fresh.
Muffin Break has developed almost 200 recipes over the last decade, ranging from blueberry muffins to calorie reduced high fibre muffins and recently a selection of Weight Watchers and Gluten Free muffins. Muffin Break also has a wide range of cookies and cakes to complement the muffin range. Breakfast, wraps, sandwiches, soups, and other savoury items may also be offered at Muffin Break stores.
2010 saw the launch of the ‘Breakfast’ range with freshly baked banana bread, raisin toast, a range of croissants and melted toasties; ‘Cafe Blendz’ of cold beverages with six flavours available – Mint Choc Chip, Iced Chocolate, Raspberry White Chocolate, Mocha, Caramel Latte and Iced Coffee; and ‘Baked to Go’ range.
The style of all Muffin Break franchise stores have been carefully considered, tried and tested being constantly upgraded with new practices and merchandising opportunities to allow each of the franchise owners to maximise every opportunity.
This store’s current sales per week exceed $8,200.00, netting an owner/operator $75,000.00 plus per annum.
Comprehensive Business Profile available post signing a Confidentiality Deed. For further enquiries please phone John Prosser on [Phone Number Censored].
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