An exceptional opportunity to acquire, a well-established artisan cheese manufacturing and retail business with an approximately 20-year trading history. Located in the heart of Dandenong's food manufacturing precinct, this turnkey operation combines manufacturing, retail, and wholesale sales with a loyal customer base and significant growth potential.
Business Highlights
Established artisan cheese manufacturer with approximately 20 years of heritage
Walk-In Walk-Out sale including equipment, inventory, goodwill and intellectual property
Production capacity of 5,100 litres per production cycle
Strong reputation throughout South East Victoria and Gippsland
Manufacturing, retail and wholesale operations under one roof
Fully compliant business with all required licences and certifications current
Located in a premium food manufacturing precinct in Dandenong, Victoria
Products
Specialises in authentic Italian-style artisan cheeses, including:
Fresh Ricotta
Parmesan
Pecorino
Fresh Pecorino
Romano
Feta
Seasonal and specialty cheese varieties
All products are manufactured fresh on-site using established recipes and proven production processes.
The sale includes:
Complete cheese manufacturing equipment
Production vats (2,500L, 2,000L & 600L)
Retail shop fit-out and fixtures
Large cool room and production facilities
Current stock and work in progress
Business name and branding
Website and social media accounts
Customer database
Proprietary recipes and production methods
Established supplier relationships
Loyal retail and wholesale customer base
The business currently operates:
Tuesday, Wednesday & Friday
9:00am - 3:00pm
Sales channels include:
Retail shop
Wholesale supply to cafes, delis and restaurants
Direct online ordering for wholesale customers
Growth Potential
The business is well positioned to capitalise on:
Increasing demand for premium artisan food products
Expansion of wholesale distribution
Growth in online and direct-to-consumer sales
New product development
Increasing retail presence across Victoria
Australia's cheese market is forecast to continue growing, creating strong long-term opportunities for an ambitious owner.
Ideal Buyer
Perfect for:
Food manufacturers
Dairy or cheese producers seeking expansion
Hospitality operators
Owner-operators
Investors looking for an established manufacturing business with growth potential
Training & Transition
The current owner is committed to ensuring a smooth transition and will provide comprehensive training covering:
Cheese manufacturing processes
Equipment operation
Supplier management
Customer service procedures
Food safety and compliance protocols
Price: $300,000
For further information or to arrange a confidential inspection, contact Everest Commercial Property & Business Brokers.
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