Understanding the True Value of a Cafe or Restaurant in Australia

Australia's cafe and restaurant industry has been witnessing consistent growth over the past

...

few years. More than 55,700 food establishments we...

Understanding the True Value of a Cafe or Restaurant in Australia
Gemma Davis Image
Gemma Davis
Updated: Tuesday 25th of November 2025
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Australia's cafe and restaurant industry has been witnessing consistent growth over the past few years. More than 55,700 food establishments were in operation nationwide at the end of 2024. The industry is booming each year due to strong customer demand, increasing tourism, a vibrant coffee culture, and a diverse population. That's one of the key reasons why potential buyers and investors are looking for an established venture to kick start their entrepreneurial journey. However, understanding the true value of a cafe or restaurant is crucial when buying or selling a business in Australia.

If you underestimate the value, you may not be able to recover the money, energy, and time you invested, plus any profit the venture has generated in goodwill and assets. Conversably, when you overprice your business, it will be difficult to find the right buyers. In most cases, the driven individual is interested in the profit margins, turnover and reputation when buying a café or restaurant business for sale in Australia.

Since hospitality businesses have unique dynamics, their valuations depend primarily on factors such as profitability, industry trends, and location. Fret not! In today's guide, we'll understand the true value of a café and restaurant in Australia. This will help you gain a clear picture of the facts, numbers, and proof the business generates in the competitive market.

1. Manage Financial Records

Manage Financial Records

The first thing a potential buyer considers is the financial performance before buying an established venture. They want clean, well organised and honest books. This is the primary aspect of any business valuation process. For a cafe and restaurant business, it is vital to know your profit margins, revenue, and growth rates. This means updating your profit and loss statement, wage records, BAS, and cash flow statements is imperative when valuing a business. These metrics will give you detailed insights into your venture's financial health.

For instance, multiple revenue streams, consistent profit margins, steady customer base, etc, indicate good financial health, which in turn, increases the business value.

2. Considering the Brand Equity and Reputation

Potential buyers prioritise brand awareness, reputation and customer base when buying a business for sale Perth, especially a cafe shop or a restaurant. Plus, the brand of your venture will significantly impact its market value. A great reputation will boost customer loyalty, increasing the customer retention rate and consistent sales.

Moreover, market positioning will also determine value and set your café ahead in a competitive market. Ensure you consider these aspects when calculating the true worth of your café and restaurant business.

3. Website Traffic and Digital Metrics Matter

In today’s digital world, an online footprint plays a pivotal role in driving cafe/restaurant sales. High website traffic can also help boost brand awareness and market reputation, ensuring consistent customer traffic. This will also increase your business value. If you have a website, consider the online presence when evaluating your business. The metrics on conversion rates and bounce rates also matter to determine how many visitors are driving towards your website as well as your business.

4. Pay Attention to Product and Supplier Relationships

Pay Attention to  Product and Supplier Relationships

The quality of raw materials, like coffee beans, vegetables, fruits, raw meat and spices, is essential in the food and beverage sector. Representing that you have a transparent relationship with your supplier can also boost your business value. Plus, long term contracts can increase the business value, ensuring consistent supply of quality products and price stability even after acquisition. These also play a pivotal role in determining the value of your cafe and restaurant business.

5. Understanding Different Valuation Methods for Cafe and Restaurants

There are multiple methods of valuing a business that are listed below:

Multiple of earnings (EBITDA) Method:

Under this method, the business's Earnings Before Interest, Taxes, Depreciation and Amortisation (EBITDA) is multiplied by an industry multiplier to calculate its actual worth. Cafes and restaurants in Perth and other parts of Australia usually sell for about 2 to 3 times their yearly EBITDA, depending on factors like brand awareness, location and financial performance.

Formula: EBITDA * Industry Multiple = Café/restaurant value

Since this method focuses on operational profitability and comparability among similar businesses in the industry, it is widely accepted by almost all sellers. However, it can be challenging to retrieve all the details you need. So, it can take longer compared to other valuation methods.

For instance, if you are running a cafe business for sale in Perth CBD, lifestyle demand can also lift the multiple. This means hotspots like shopping centres, business markets, tourist hubs, etc, command higher prices for the business.

Revenue Multiple Approach:

Under this method, the estimated value is calculated when you apply a multiple to the business’s annual revenue. This method is perfect for businesses with stable revenue streams but varied profit margins.

Formula: Annual Revenue * Revenue Multiple = Business Value

Though it is a simple valuation method, but it doesn't consider the actual cost of the business. That's one of the key reasons why it fails to reflect the clear picture of the business's profitability. Amidst these complications, you may find it difficult to find the right buyer or investor when preparing your business for sale.

Discounted Cash Flow Method (DCF)

It calculates the present value of future cash flows using the projections of anticipated cash flows and discounting them back to their present value by applying a discount rate. This gives a clear picture of potential earnings and is ideal for a business with predictable profits and cash flows.

However, it is one of the most complex valuation methods and requires precise forecasting to attract the right buyers.

Net Profit Method

You can value a business based on its annual net profit, which is equal to the amount after all operational expenses, taxes, interest, and other expenses have been deducted from the revenue.

A multiple is used for the annual net profits to measure the café's actual profitability. However, this method doesn't account for non financial factors like location and market reputation.

6. Using Restaurant or Café Assets to Calculate the True Value

This factor focuses on calculating the business’s value based on both tangible and intangible assets. The tangible assets include the café shop or restaurant, the machinery, all kitchen equipment, stock, the inventory, fixtures, etc. On the other hand, intangible products include brand name, intellectual property and goodwill.

It is good to create your own metrics to calculate these aspects to determine the true value of the business. For instance, the goodwill can be measured by verifying the brand awareness, customer loyalty and customer relationship service. When setting the asking price, the owner needs to deduct the depreciation from the final figure as the assets tend to lose their value over time.

7. What Buyers Look for

What Buyers Look for

Potential buyers conduct a due diligence and look for profit they can trust, a long term lease, proven business models and a loyal customer base when seeking the right business opportunity in Perth, especially for cafe and restaurant businesses. So, it is essential to carefully value your business using the right method and sell it at the best price. Ensure you keep your financial records updated, add the assets, and consider the location, loyal customer base, market competition and other aspects for transparency.

Wrapping Up

The value of a cafe or restaurant business in Australia varies depending on multiple factors, such as financial performance, online presence, supplier relationships, etc. However, with the right valuation method, you can streamline the entire process and know its real worth without a hint of stress. This will help you value or sell your food and beverage business easily to the potential buyer.

Author Info
Gemma Davis

Gemma Davis is a Business Strategist with over 20 years’ experience and a CPA qualification in finance, accounting and business. She has been a source of inspiration to budding entrepreneurs and has guided them to reach the next level in their business growth plans. With her experience and expertise, she can help you to choose the right path and overcome all the hurdles in your journey as an entrepreneur. Her affiliation with Business2sell is a matter of pride for us.

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