Established in 1999, the Gypsy Tapa’s House has been one of Fremantle’s popular hubs for music, delectable menus and award winning craft beers from Limestone Coast Brewing.
When the current owner bought the business in 2023 they proceeded to do a major $600K fit-out changing the business from an 80 seat restaurant to a 300+ capacity boutique bar and restaurant.
Works included:
With the addition of an internationally acclaimed chef, they offered customers a menu consisting of modern Mediterranean cuisine using premium produce sourced from Western Australia.
Business Features include:
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