An exceptional opportunity to acquire premium Wagyu BBQ buffet restaurant located in a major inner-west Sydney dining precinct. This well-established business offers a premium buffet experience featuring Halal-certified Wagyu beef in a modern dining environment.
Highlights
- Average weekly sales are nearly $30,000
- Reasonable rent around $2,400/week include outgoings
- Premium Halal Wagyu beef buffet concept
- Stylish fit-out with fully equipped commercial kitchen
- High-capacity dining with efficient service flow
- Simple and well-structured operation — even buyers with limited hospitality experience can quickly take over after training
- Strong repeat customer base and group dining demand
Situated in a high-foot-traffic location, surrounded by residential apartments, retail hubs, and major transport connections, ensuring stable trade throughout the week.
Ideal For
- Hospitality investors seeking a premium, cash-flow business
- Owner-operators wanting a successful business
- Operators looking to expand an existing BBQ, buffet, or Wagyu-focused brand
Price
$350,000+SAV
Property Code: 219
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