Robert Illsley

My career started in the hospitality Industry when I was 19, I started working at a Relais & Chateau Hotel called Ston Easton Park, it was incredibly posh, the whole thing was a little bit like Downton Abbey; morning suits, dinner suits and lots of carrying room service trays to sleepy celebritie

Robert Illsley

Robert Illsley

Telephone : 1300...

My career started in the hospitality Industry when I was 19, I started working at a Relais & Chateau Hotel called Ston Easton Park, it was incredibly posh, the whole thing was a little bit like Downton Abbey; morning suits, dinner suits and lots of carrying room service trays to sleepy celebrities and polishing brass. This job opened my eyes to the Hospitality Industry, I loved it and I spent the next 10 years working in luxury hotels.

I have also run a fine dining restaurant in Bristol (UK), worked as a senior sales advisor for one of the UK’s oldest wine merchants (Avery’s of Bristol) selling wine and managing private cellars, Restaurant wine lists and en-primeur portfolios. In 2007 I moved to Australia where I worked as a sales manager for a hospitality equipment supplier in Wagga Wagga.

In 2014 I opened my own specialty coffee shop and café called Jardine’s and quickly built it into a respected, profitable and popular destination for food and specialty coffee in Wagga Wagga.

I discovered the 6 steps to sale programme when I decided to sell my business and I loved the product so much that I decided it was what I wanted next for my career; to help others to sell their hospitality businesses.

Selling a business can be a challenging and sometimes difficult process. I will use the skill and experience I have gained in my career to work with you through every step of your sales journey. I can guide you through the challenges you will face to help you to achieve the outcome you desire.

Address Level 32, 101 Miller Street North Sydney nsw 2060
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